Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
503
Calories
38g
Protein
16g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped carrots
- 1 c. diced potatoes
- 1/2 c. margarine
- 1 c. chicken broth
- =
Directions
1
Cook until vegetables are tender. 1 large loaf dried bread cut into cubes. 1
2
tsp. salt 1/8 tsp. pepper 1 c. milk 1 c. chicken broth 2 c. finely chopped
3
chicken, cooked Add to vegetable mixture and mix thoroughly. Add more broth if necessary. Bake 35-45 minutes at 350 degrees.
Recipe sourced from
fandom