Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
845
Calories
44g
Protein
15g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 Mission? Flour Tortillas
- 2 lbs. large chilled Shrimp peeled
- 4 oz. soft Cream Cheese
- 1/4 cup Scallions or Green Onions diced
- 1/4 cup Red Pepper seeded and cut into strips
- =
Directions
1
Combine scallions, red peppers and cream cheese. Blend in a food processor.
2
Spread mixture evenly over tortillas. Slice tortillas in 1"" strips. Roll whole shrimp up in sliced tortilla piece, leaving shrimptail showing. Secure with a toothpick.
Recipe sourced from
fandom