Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
940
Calories
45g
Protein
22g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Burrito | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 9 Mission? Burrito Size Flour Tortillas
- 10 oz. pkg. chopped Spinach thawed and well-drained
- 1 cup Mayonnaise
- 8 oz. container Sour Cream
- 1 bunch Scallions or Green Onions chopped
- 1 oz. pkg. Ranch Dressing mix
- 3 oz. jar Bacon Bits
- =
Directions
1
Combine spinach, mayonnaise, sour cream, green onions, dressing and bacon bits; spread in tortillas. Roll up jelly roll fashion; wrap in plastic wrap. Chill 4 to 6 hours. Cut into 1/2 inch-thick slices.
Recipe sourced from
fandom