Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
437
Calories
33g
Protein
25g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye Bread | 1 slice (32g) | 83 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 (3 ounces) package cream cheese, softened
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon chives, chopped
- 1/4 teaspoon mustard powder
- 6 slices boiled ham (thin slices)
- 10 ounces rye bread, rounds
- =
Directions
1
1. Blend cheese, Worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
2
2. Roll up jelly roll-style, and chill for an hour or two.
3
3. Cut into 1/2" to 3/4" slices and serve with rye bread.
Recipe sourced from
fandom