Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
355
Calories
10g
Protein
33g
Fat
9g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 oz package cream cheese
- 1 lb feta, crumbled
- 1 cup lemon juice
- 1/4 tsp ground
- White pepper
- 1/2 cup olive oil
- 1 cup half&half 4
- roasted red peppers, diced
- 2 tsp. Tabasco sauce
- =
Directions
1
Soften cream cheese in large bowl with mixer. Add feta, lemon juice, and white pepper. Slowly add olive oil until all og the oil is absorbed. Mix in half&half until the miture is smooth and soft. If the mixture is hard, add a little more half&half to soften. Add roasted peppers. Serve with bread
Recipe sourced from
fandom