Photo: Eaters Collective
Pasta e Fagioli Recipe
9 ingredients
4 servings
openrecipes
Pasta e fagioli is a straightforward and warming soup that's definitive of Italian peasant cuisine. Marco Canora passed on this version, which is one of our favorite...
Estimated Nutrition (whole recipe, rough)
76
Calories
3g
Protein
1g
Fat
17g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups "cooked":/recipes/10488 small white beans such as cannellini
- 2 tablespoons water
- 1 small yellow onion, finely chopped
- 3 medium garlic cloves, minced
- 2 tablespoons water
- 10 small fresh sage leaves, finely chopped
- Leaves from 2 fresh rosemary sprigs, finely chopped
- 3 tablespoons tomato paste
- 2 cups "cooked":/recipes/10488 small white beans such as cannellini
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes