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Spanish Peasant Soup
Photo: Cala

Spanish Peasant Soup

9 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

531
Calories
16g
Protein
2g
Fat
110g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 pieces day old bread, crusts removed
  • 3 cloves garlic, minced
  • 2 tablespoons vinegar
  • 3 medium tomatoes, chopped coarsely
  • 1 green pepper, seeded chopped
  • 3 medium cucumbers, chopped
  • 6 cups water, & ice mixed
  • =

Directions

1

In a large bowl put the bread& 1 clove of minced garlic, add vinegar& mix well.

2

Let stand for 2 hours.

3

Mix in the tomatoes, peppers, cucumbers& the other 2 cloves of garlic.

4

Add the ice water keep chilled.

Recipe sourced from fandom

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