Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups butter
- 1 cup brown sugar
- 1/4 teaspoon salt
- 4 cups flour
- =
Directions
1
Let butter sit in room temperature. Preheat oven to 300°F. Cream butter and sugar until it has the consistency of whipped cream. Add sugar, salt and flour. Mix well. Take the mixture onto a lightly floured surface and roll to 1/2 inch thick. Cut into small squares or circles, or into any shapes using a cookie cutter. Place on an ungreased cookie sheet. Bake for 20 minutes or until they turn light brown.
Recipe sourced from
fandom