Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
354
Calories
9g
Protein
29g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Green Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Walnut halves
- Normanna cheese (Norwegian Roquefort)
- Butter or light cream
- Green grapes
- =
Directions
1
Rub cheese through a sieve, or mash with a fork and blend with a little butter at normal room temperature or cream.
2
Place some of cheese on whole walnut halves, press a grape into the cheese on one half and top with the other half.
3
Attach a toothpick into the center and place into desired fruit.
4
For the color, place fruit on bed of curly endive.
Recipe sourced from
fandom