Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups (5 dl) milk
- 1/4 cup (55 g) butter
- 1/4 cup (55 g) margarine
- 1 pkg. active dry yeast
- 1/4 cup (1/2 dl) water, warm
- 3/4 cup (1 3/4 dl) sugar
- 1 T sugar
- 1/2 tsp. salt
- 6 while cardamom seeds, crushed
- 7 cups flour
- =
Directions
Scald milk.
Add butter and margarine and let it melt intill milk is slightly cooled.
Soften yeast in warm water with 1 tablespoon of sugar added.
In a large bowl add remaining sugar, salt, and cardamom.
Pour in lukewarm milk mixture.
Add yeast, and flour to make a stiff dough.
Work thoroughly.
Place in a greased bowl.
Cover and let rise until double in bulk.
Punch down and shape into balls.
Place 1 inch (2 1/2 cm) apart on a greased baking sheet.
Cover with tea towel and let rise until double in bulk.
Bake in 450 degrees F (230 degrees C) oven for 5 minutes.Brush with butter while still hot.