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Agurksalat
Photo: Mockup Graphics

Agurksalat

9 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

75
Calories
1g
Protein
0g
Fat
18g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 European cucumber
  • 2/3 cup (1-1/2 dl) vinegar, white
  • 2/3 cup (1-1/2 dl) water
  • 3-1/2 T. sugar
  • 1/4 tsp. salt
  • Dash of white pepper
  • Fresh parsley
  • =

Directions

1

Thinly slice a European cucumber.

2

Mix dressing and pour over cucumber slices in serving bowl.

3

Make salad to let dressing penetrate (about one-half hour).

4

Sprinkle with fine chopped fresh parsley.

Recipe sourced from fandom

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