Photo: Cala
Estimated Nutrition (whole recipe, rough)
787
Calories
46g
Protein
22g
Fat
98g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 oz unsalted butter or margarine
- 1 cup flour
- 32 oz chicken broth
- 32 oz hot water
- 16 oz heavy cream
- 1 jar Cheez Whiz (or similar brand)
- 1 bottle Guinness stout
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- fresh chives, snipped
- =
Directions
1
In a saucepan, melt butter. Add flour and stir until slightly brown. Add chicken broth and hot water. Stir constantly. Add cream, Cheez Whiz, Worcestershire sauce, Guinness and garlic powder. Simmer over medium low heat for 15 minutes. Laddle on soup bowls and garnish with chives. Serve piping hot.
Recipe sourced from
fandom