Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
904
Calories
32g
Protein
15g
Fat
158g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cups (3 1/2 dl) milk
- 1 1/2 tbsp. sugar
- 1 egg, large
- 1/2 tbsp. potato flour
- 1 1/2 tsp. vanilla sugar
- =
Directions
1
In a heavy sauce pan combine milk, sugar, egg, and potato flour While stirring, bring to the boiling point over medium hear. It must not boil. Remove from heat. Serve chilled.
Recipe sourced from
fandom