Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
882
Calories
28g
Protein
26g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 eggs
- 1 dl full fat milk
- 1 tsp. sugar
- 1/2 dl flour
- melted butter
- 3 dl strawberries
- sugar
- confectioner's sugar
- =
Directions
1
Beat egg yolks, milk, sugar, and flour until smooth.
2
Beat the egg whites until stiff but not dry and fold in.
3
Brush a large, nonstick frying pan with melted butter. Pour in the batter, cover, and cook over low heat for about 10 minutes.
4
Slice the berries. Sprinkle with sugar.
5
Spoon over the cake, then roll up.
6
Sprinkle the roll with confectioner's sugar and serve with berries, whipped cream, or ice cream.
Recipe sourced from
fandom