Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 quarts milk, whole
- 6 eggs
- 1/2 cup brown sugar
- =
Directions
1
In a pan bring the milk, over moderate heat, to the boiling point while stirring continually. Pour into a separate casserole with a heavy bottom and let it simmer uncovered for approximately 5 hours. Gently shake the pan periodically. Do not remove the coating which will form on top of the milk. Beat eggs and sugar together in a bowl. Add the boiled milk, a few tablespoons at a time. When all milk is added, continue to beat on low until the gomme is warm.
Recipe sourced from
fandom