Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 175 g butter
- 2 1/4 dl (1 cup) sugar
- 4 eggs
- 1 liter buttermilk
- about 600 g flour
- pinch of baking powder
- 1 tsp. baking soda
- 2 tsp. hornsalt (or 2 tablespoons baking powder)
- 1 tsp. vanilla sugar
- butter
- =
Directions
1
Melt the butter, add sugar and beat in the eggs and milk. Combine the dry ingredients and add, mixing well. Refrigerate 30 minutes. Fry in a small amount of butter on a griddle. Serve with butter and sugar.
Recipe sourced from
fandom