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Black Bean Enchiladas
Photo: K8

Black Bean Enchiladas

13 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

1274
Calories
89g
Protein
26g
Fat
168g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Tortilla 1 medium flour (45g) 140
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 tablespoons chicken broth
  • 2 (15 ounce) cans black beans, rinsed and drained, divided
  • 1 1/2 cups picante sauce, divided
  • 12 (6 inch) flour tortillas
  • 2 medium tomatoes, chopped
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 cups shredded lettuce
  • 6 tablespoons fat free sour cream
  • =

Directions

1

In a nonstick skillet, cook and stir onion and green pepper in broth for 2-3 minutes or until tender. Mash one can of black beans. Add to the skillet with 3/4 cup of picante sauce and remaining beans; heat through.

2

Spoon 1/4 cup mixture down the center of each tortilla. Roll up and place, seam side down, in a 13-inch x 9-inch x 2-inch baking dish coated with nonstick cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas.

3

Cover and bake at 350 degrees for 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer. To serve, place 1/2 cup lettuce on each plate and top with two enchiladas. Garnish each serving with 1 tablespoon sour cream.

Recipe sourced from fandom

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