Photo: Cala
Estimated Nutrition (whole recipe, rough)
296
Calories
39g
Protein
9g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 cups chicken broth 1 L
- 2 tbsp soy sauce 30 mL
- 1 green onion, thinly sliced 1
- 2 eggs
- =
Directions
1
Combine chicken broth and soy sauce in 2-quart (2 L) microwave-safe bowl. Microwave on HIGH (100%) for 10 to 12 minutes or until boiling. Stir in green onion.
2
Beat eggs lightly to blend whites and yolks. Slowly pour eggs in a thin stream into broth, stirring gently. Serve immediately.
Recipe sourced from
fandom