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Broccoli Salad
Photo: Anna Pelzer

Broccoli Salad

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

385
Calories
21g
Protein
19g
Fat
35g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 medium onion, finely diced
  • 1 bunch broccoli
  • 1 cup grated cheddar cheese
  • 1/2 pound bacon
  • DRESSING:
  • 1/4 cup sugar
  • 1/2 cup mayonnaise
  • 1 Tbsp. vinegar
  • =

Directions

1

Cut bacon into small pieces and fry until crisp; drain well on paper towels. Break broccoli into small pieces. Mix dressing ingredients and pour over broccoli, onion, cheese and bacon; mix well.

Recipe sourced from fandom

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