Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
303
Calories
13g
Protein
6g
Fat
51g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 9 cups cubed unpeeled round red potato (about 3 lbs.) or another potatoe of your choice
- 1/2 c. diced onion
- 1/2c. diced celery
- 1/2 c. cup diced radishes
- 1/4 c. sweet or dill pickle relish (optional)
- 3 hard-cooked egg, mashed
- 1/3 c. mayonnaise (or more to make it creamy)
- 2 TBS. chopped fresh parsley
- 1 tsp. prepared mustard (I use other mustards at times - i.e Dijon)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp garlic salt
- =
Directions
1
Place potatoes in a large pot, cover with water, and bring to boil. Cook about until tender.
2
Drain & cool; cut into cubes, place in bowl with next 5 ingredients; toss gently.
3
Combine mayonnaise and next 5 ingredients; stir well. Pour over potato mixture;
4
toss to coat. Cover and chill.
Recipe sourced from
fandom