Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
376
Calories
11g
Protein
21g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 oval baking potatoes, medium
- 1 T butter
- 2 T butter, melted
- Jarlsberg cheese, grated
- Paprika
- =
Directions
1
Drain the potatoes and pat them dry with a paper towel.
2
Place the potatoes side by side, cut side up, in the dish brushed with butter.
3
Brush the potatoes with melted butter and sprinkle with salt.
4
If needed, brush again with melted butter after 30 minutes.
5
About 5 minutes before they are baked, sprinkle with grated cheese and paprika.
6
Total baking time--50 minutes.
Recipe sourced from
fandom