Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
75
Calories
2g
Protein
0g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 bouillon cube
- 3/4 cup (1 3/4 dl) boiling water
- 2 large carrots, sliced
- 1 large leek, sliced, including the green
- 1 1/2 cups (3 1/2 dl) rutabagas, cubed
- 3/4 lb. (340 g) medisterpølse or bratwurst
- Salt and pepper to taste
- =
Directions
1
Dissolve bouillon in boiling water.
2
Add all the vegetables and let simmer 15-20 minutes or until vegetables are barely done.
3
Remove skin from sausage, cut in thick slices, and add to vegetables.
4
Add mustard, salt and pepper, and let is simmer covered for a few more minutes.
5
Do not overcook.
6
Serve with mustard, potatoes, and dark bread.
Recipe sourced from
fandom