Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ½ cup butter
- 2 cups flour
- 1 egg
- ¾ cup sugar
- 2 tsp baking powder
- ½ cup milk or water
- 1 cup raisins
- pinch salt
- =
Directions
1
Combine dry ingredients and add milk and egg. Place in
2
cloth bag and boil for one hour in pot of water.
3
Ingredients can also be steamed in a pudding mild.
4
To make a plain duff follow same recipe but omit raisins.
Recipe sourced from
fandom