Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
250
Calories
15g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5-egg yolks
- 1-14oz can of condensed milk (1-1/2 cups)
- 2/3-cup key lime juice or 1/3-cup lemon juice + 1/3-cup lime juice
- 1-baked piecrust, or graham crust
- =
Directions
1
Beat egg yolks until pale yellow
2
Blend in milk and add juice, stirring until smooth
3
Pour into pie shell
4
Bake in a 350* oven for 15 minutes
5
Cool to room temperature and then chill
Recipe sourced from
fandom