Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
156
Calories
2g
Protein
1g
Fat
41g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1-quart fresh strawberries
- ½-cup frozen apple juice concentrate
- 2-tbsp lemon juice
- =
Directions
1
Puree all ingredients in a food processor
2
Pour into a bowl, cover, and freeze for 3 or 4 hours
3
Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency
4
Let the sorbet sit out at room temperature for 15 minutes before serving
Recipe sourced from
fandom