Photo: Tyrrell Fitness And Nutrition
Estimated Nutrition (whole recipe, rough)
140
Calories
6g
Protein
1g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 cups Cabbage, shredded
- 1 small Sweet Green Pepper, trimmed, seeded, and chopped
- 1 cup Celery, sliced
- 1/4 cup Green Onion, chopped
- 1 (2 ounce) jar chopped Pimento, drained
- 1/2 teaspoon Dill Weed
- 1/2 cup Marzetti® Slaw Dressing
- =
Directions
1
1 - Mix together Cabbage, Peppers, Celery, Onions, and pimentos.
2
2 - Add Dill and dressing to salad, chill and serve.
Recipe sourced from
fandom