Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
988
Calories
32g
Protein
20g
Fat
166g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 quarts whole milk
- 1 1/2 cups uncooked rice
- 1 egg
- 1/2 cup cream (Half & Half)
- 3/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon salt
- =
Directions
1
Heat the milk to boiling point.
2
Cook the rice in boiling water then drain it.
3
Add the rice to the hot milk- bring the milk to almost a boil.
4
When the rice is fully cooked, add step .
5
Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
6
Cook at a slow boil .
7
Cool, and serve.
Recipe sourced from
fandom