Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
174
Calories
8g
Protein
5g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 hard-boiled eggs, peeled
- 1 large empty sterilized glass jar
- 4 cups vinegar
- 1 teaspoon salt
- 2 medium onions, chopped
- 1/3 cup sugar
- 1 tablespoon pickling spices
- =
Directions
1
Put the peeled hardboiled eggs in the large jar. Boil the remaining ingredients together for 5 minutes. Pour over the eggs in the jar. Cover:leave on counter overnight.
2
Keeps in refrigerator for weeks, in theory. In reality, if you love pickled eggs, these will disappear.
Recipe sourced from
fandom