Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
909
Calories
26g
Protein
23g
Fat
147g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup butter
- 1 cup sugar
- 2/3 cup flour, sifted
- 1/2 teaspoon salt
- 2 cups quick-cooking oats
- 1/4 cup milk
- =
Directions
1
Heat oven to 375°.
2
Melt butter, stir in remaining ingredients, mixing well.
3
Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured sheet.
4
Bake for 5-7 minutes
Recipe sourced from
fandom