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Norwegian Apple Pie
Photo: Priscilla Du Preez

Norwegian Apple Pie

8 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

689
Calories
20g
Protein
7g
Fat
134g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 egg whites
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/2 cup flour
  • 1 cup diced apples
  • =

Directions

1

Preheat oven to 180C/Gas.

2

Spray an 8-inch pie plate with cooking spray.

3

Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.

4

Beat in the flour .

5

Stir in the apples.

6

Pour into the pie plate and bake for 30 minutes.

Recipe sourced from fandom

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