Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
384
Calories
25g
Protein
17g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 head lettuce, torn and drained
- 1 cup Chopped celery
- 1/2 cup Chopped green pepper
- 1 pkt Frozen peas
- 1 pt mayonnaise
- 2 tbl Sugar
- 4 oz Parmesan cheese
- 8 slc Bacon
- =
Directions
1
Layer lettuce, celery, pepper, then frozen peas.
2
Break and crumble over the above another layer of lettuce.
3
Spread mayonnaise over top.
4
Sprinkle sugar over mayonnaise, then cheese, then bacon.
5
Do not cover.
6
Refrigerate overnight.
7
Do not toss.
Recipe sourced from
fandom