Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
446
Calories
12g
Protein
42g
Fat
9g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 round (8 ounces) Brie cheese
- 1 tablespoon finely chopped sun-dried tomatoes in oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon pine nuts
- =
Directions
1
1. Heat oven to 450°F. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts.
2
2. Bake 10 minutes until heated through.
Recipe sourced from
fandom