Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
700
Calories
20g
Protein
18g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 hard boiled eggs, coarsely chopped
- 1/4 cup mayonnaise
- 3 ounces sugar free bread and butter pickles, coarsely chopped, 18 chips
- 2 teaspoons yellow mustard
- 1/2 teaspoon pepper
- 2 teaspoons chives
- 1/8 teaspoon celery salt
- Dash paprika
- Dash Spicy Seasoning Salt, optional
- Salt, to taste
- =
Directions
1
Mix all ingredients and chill well. Makes 4-6 servings
Recipe sourced from
fandom