Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
387
Calories
17g
Protein
14g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 lb raclette cheese
- 2-3 potatoes
- 4 slices bacon
- 2 slices pancetta
- 2 slices meat (from Grison region of Switzerland)
- black olives
- gherkins
- tomatoes
- white onions
- sweet and sour pickles
- =
Directions
1
Boil jacket potatoes and keep them hot.
2
Cut the cheese in fine sections and remove the crust.
3
Wash and cut the tomatoes in sections, peel the onions and cut them in slices.
4
Draw up the delicatessen on a service dish.
5
Each guest has a small saucepan in which the cheese melts with the garnish of his taste.
6
Place a pepper mill and paprika at the disposal of the guests.
Recipe sourced from
fandom