Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
| Water | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 3/4 cup Atkins Deluxe Fudge Brownie Mix (half of an 8.5 oz. package)
- 1 large egg
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup water
- 4 ounces cream cheese, softened
- 2 tablespoons granular sugar substitute
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1/2 of 1 Atkins Endulge Chocolate Candy Bar, chopped
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Directions
1. Heat oven to 350º F. Line two 8"-square baking pans with foil and coat with nonstick cooking spray. In a medium bowl, combine brownie mix, egg, butter and water, stirring until smooth. Divide batter between pans. Bake 20 minutes. Cool completely on wire rack; invert cakes onto a cutting board and peel off foil.
2. In a mixer bowl, with an electric mixer on medium, beat the heavy cream to soft peaks. In another mixer bowl, combine the cream cheese, sugar substitute, vanilla extract and 1/3 cup of the whipped cream. With an electric mixer on low, beat just until blended. Add the remaining whipped cream and continue to beat on low just until combined. Divide and spread cream cheese mixture over brownie squares. Top one of the brownie squares with strawberries. Place second cake (cream cheese side down) over berries. Wrap well in plastic wrap and freeze 2 to 3 hours, until set.
3. Remove brownie sandwiches from freezer and cut into 8 bars. Place Endulge bar in a small plastic bag. Microwave on HIGH 30 to 60 seconds, until melted. Cut a tiny piece off corner of bag and pipe chocolate swirls over brownies. Place in freezer 5 minutes to set chocolate. Wrap each bar in plastic wrap and store in freezer until ready to serve.