Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
186
Calories
0g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 cups Crispix cereal
- 3 cups miniature pretzels
- 2 cups pecan halves
- 2/3 cup butter or margarine
- 1/2 cup honey
- =
Directions
1
In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into (2) greased 15 x 10 x 1- inch baking pans. Bake at 350'F for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Recipe sourced from
fandom