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Crisp Apple-Rice Salad
Photo: Anna Pelzer

Crisp Apple-Rice Salad

16 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

754
Calories
16g
Protein
29g
Fat
118g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Wild Rice 1 cup cooked (164g) 166
Sunflower Seed 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Radicchio not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cups cooked brown and/or wild rice, chilled
  • 2 cups chopped apple
  • 1 cup thinly sliced celery
  • 1/4 cup shelled sunflower seeds
  • 1/4 cup dried currants
  • 2 tbls balsamic vinegar
  • 1 tbls olive oil
  • 2 tsp honey
  • 2 tsp mustard (brown or Dijon)
  • 2 tsp finely shredded orange peel
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • Radicchio (optional)
  • Curly leaf lettuce (optional)
  • =

Directions

1

In a large mixing bowl, combine chilled rice, apple, celery, sunflower seeds and currants. In a small bowl, stir together vinegar, oil, honey, mustard, orange peel, garlic and salt. Drizzle over rice mixture, tossing gently to coat. Serve immediately. Or, cover and chill up to 24 hours.

Recipe sourced from fandom

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