Estimated Nutrition (whole recipe, rough)
542
Calories
14g
Protein
1g
Fat
116g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup granulated sugar
- 2 tablespoons flour
- 1/4 cup water
- 1/4 cup white vinegar
- 2 (16 oz) cans whole beets, drained
- =
Directions
1
Mix sugar and flour and stir in the water and vinegar. Place beets in slow cooker; stir in vinegar and sugar mixture. Cover and cook on HIGH for 3 to 4 hours.
2
4 to 6 servings.
Recipe sourced from
fandom