Tzatziki
7 ingredients
15 min
12
openrecipes
Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.
Ingredients
- 2 whole
- 1 container
- 1 container
- 1 Tablespoon
- 1 clove
- 1 bunch
- 1 dash
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes