Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
300
Calories
7g
Protein
18g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 slices bacon
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons vinegar
- 1/4 teaspoon pepper
- 1/4 cup red wine or white wine
- 1 tablespoon caraway seeds
- 1/2 head red cabbage, shredded
- =
Directions
1
Fry bacon in medium-size fry pan until crisp.
2
Remove and reserve bacon.
3
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
4
Pour this hot mixture over the cabbage.
5
Toss with vegetable oil, salt, pepper, and caraway seeds.
6
Sprinkle crumbled bacon over mixture.
7
Serve at room temperature.
Recipe sourced from
fandom