Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
699
Calories
17g
Protein
18g
Fat
110g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 9 ounces veal, sliced very thin
- salt, pepper
- 1 teaspoon flour
- 2 teaspoons butter
- 1 1/2 teaspoons finely chopped onions
- 2 ounces fresh mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup au jus sauce
- 1 teaspoon chopped parsley
- =
Directions
1
Season veal with salt, pepper and flour.
2
Heat butter in a hot skillet and add veal, onion and mushrooms.
3
Saute 1 minute.
4
Add wine, cream and brown sauce or au jus.
5
Do not boil.
6
Sprinkle with parsley and serve with Roesti Potatoes.
Recipe sourced from
fandom