Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
681
Calories
8g
Protein
16g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Pear | 1 medium (178g) | 101 |
| Cherry Brandy | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 tablespoons whipping cream
- 3 tablespoons honey
- 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or semisweet chocolate, chopped
- 1 tablespoon kirsch (clear cherry brandy)
- 1/4 teaspoon almond extract
- fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
- =
Directions
1
Bring cream and honey to simmer in heavy medium saucepan.
2
Add chocolate; whisk until melted.
3
Remove from heat.
4
Whisk in kirsch and extract.
5
Pour fondue into bowl; place on platter.
6
Surround with fruit.
7
Serve with skewers.
Recipe sourced from
fandom