Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 700 gr of large white beans
- 700 gr onion
- 1 large carrot
- 3 bay leaves
- paprika powder
- salt
- pepper
- oil
- =
Directions
Put beans in a cold water and let it boil for about 10 minutes. Discard water and replace it with new, hot water.
Add salt and sliced carrot. Cook until beans get cooked but each bean must remain solid. Take beans from water
and dry it but keep the water. Chop onion in large ribs and put in hot oil until it becomes golden brown, Add 1 tablespoon of paprika powder, mix it well for 30 sec and remove from the heat. Take onion from oil and mix with
beans and bay leaves. Put it in a large and deep bowl pour with some water that left after cooking. Put beans in
owen and bake it until the top becomes dark brown. Prebranac can be served both hot or cold and depending on
amount of water you put, it can be almost completely dry or it can be like very thick sauce. Try it. It is really great.