Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup butter
- 1/2 cup sugar
- 1 egg yolk
- 1-2 teaspoon almond extract (depending on your taste)
- 2 1/2 cups flour (sifted twice)
- =
Directions
1
Place butter and sugar in a bowl and after butter has softened mix in egg yolk.
2
Add almond extract and beat until creamy.
3
Add flour and mix well.
4
Place dough into cookie press and use the small star shaped cutout.
5
Press dough and form into rings, aprox. the size or a quarter.
6
Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top.
7
Cool before putting away.
Recipe sourced from
fandom