Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1253
Calories
34g
Protein
54g
Fat
161g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 cups dry bread, cubed (French or other)
- 3 cups milk
- 3 eggs
- 1 1/2 cups sugar
- 2 tablespoons butter, melted
- 2 tablespoons chocolate, ground
- 1 pinch salt
- 1 cup raisins
- 1/2 cup citron
- 1/4 cup pine nuts
- 1 teaspoon lemon, rind of
- =
Directions
1
Warm milk. Add sugar, salt and bread.
2
When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
3
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
4
When cool, sprinkle red or green sugar or cake decorations for a holiday treat.
Recipe sourced from
fandom