Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/4 cups water
- 2 teaspoons water
- 1 1/2 packages dry yeast
- 2 tablespoons sugar
- 3 tablespoons oil
- 1 egg
- 3 1/2 cups flour
- =
Directions
Preheat oven to 325 degrees.
Dissolve yeast in warm water.
Add sugar oil and egg.
Gradually stir in flour until combined and soft dough forms.
Knead in bowl for 1 minute.
Place dough in greased bowl, cover, and let rise until doubled.
Roll on floured board into large, slightly flattened circle.
Prick with fork all over.
Brush top with oil or butter and let sit 20 minutes.
Bake for 30 minutes, or until lightly browned.