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Indian Tomato Juice
Photo: Markus Spiske

Indian Tomato Juice

6 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

77
Calories
1g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 juicy ripe tomatoes
  • 1/2 tsp chat masala
  • 1 tsp salt
  • 3/4 tsp pepper powder
  • 1 tbsp sugar
  • =

Directions

1

Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.

2

In a blender, blend together all ingredients with 2 glasses chilled water. Or crushed ice.

3

Strain with a not-too-fine strainer.

4

Pour into glasses and add some of the seeds back.

5

Stir and serve chilled.

6

Garnish with a small tiny spring of mint.

7

Category:Indian Beverages

Recipe sourced from fandom

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