Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
293
Calories
17g
Protein
19g
Fat
15g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can cream of mushroom soup
- 1/2 can milk
- 1 bag frozen meatballs
- 1 package egg noodles, cooked
- =
Directions
1
In a saucepan, mix soup with milk. Once that is creamy, add the frozen meatballs.
2
Cover and cook until meatballs are heated through.
3
Serve over cooked egg noodles.
Recipe sourced from
fandom