Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
738
Calories
31g
Protein
17g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup unbleached flour, Sifted
- 1/4 cup sugar
- 1 cup light cream
- 1/2 cup toasted almonds
- =
Directions
1
Preheat the oven to 350 degrees F.
2
Press the cottage cheese through a sieve.
3
Beat until smooth.
4
Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
5
Pour the mixture into the prepared crust and bake for 45 minutes .
6
Remove the pie from the oven, cool, then before serving.
Recipe sourced from
fandom