Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup melted butter or margarine
- 1 teaspoon almond flavoring (or lemon, anise)
- =
Directions
1
Beat eggs until light.
2
Add sugar; mix well.
3
Fold in remaining ingredients ).
4
Spread in a greased pan.
5
Bake at 325 F for 30 minutes.
Recipe sourced from
fandom